ENTREE (VEG) VEG SAMOSA (2 PCS) Veg triangle patties with spiced potato, peas and Raisins filling. Served with tamarind and mint sauce. 6.90
VEG PAKORA Mix vegetables coated with spiced chic pea flour 6.90
GHOBI PAKORA (6 PCS) Cauliflower marinated In Indian spices and deep fried for its fine crunchiness. 6.90
ALLO TIKKI (3PCS) Mashed potatoes with Indian spices and herbs deep fried for its fine crunchiness. 6.90
PANEER TIKKA Cottage cheese, capsicum , onion; marinated with mild Indian Spices, yoghurt and grilled in clay oven 11.90
ONION BHAJI Marinated onion strips dipped in chikpeas, flavoured with cumin batter deep fried to perfection and serve with sauce 5.90
SAMOSA CHICKPEA CHAT Spiced potato filled pastry topped with chickpea curry, yogurt, mint and tamarind chutney. 9.90
ALOO TIKKI CHAT Deep fried potato dumblings topped with curried chickpea, yogurt, mint and tamarind chutney. 9.90
ENTREE (NON-VEG) CHICKEN 65 Chicken cubes marinated with south Indian spices and deep fried. 10.90
MALAI CHICKEN TIKKA Tender chicken pieces marinated in smooth cooked nuts paste and cheese flavoured with fennel seeds 18.90
TANDOORI CHICKEN TIKKA ENTREE Boneless chicken fillets marinated with hung yogurt and traditional blend of spices kept overnight for its tenderness. 11.90
TANDOORI CHICKEN TIKKA MAIN Boneless chicken fillets marinated with hung yogurt and traditional blend of spices kept overnight for its tenderness. 18.90
BARAMUNDI FISH TIKKA MAIN Baramundi fish fillet parched with a blend of yoghurt and mild Indian spices 19.90
CRISPY FRIED PRAWNS (6 PCS) Prawns coated with chickpeas batter and fried 14.90
MAINS (VEG) PANEER BUTTER MASALA Indian cottage cheese cooked in creamy cashew and onion-tomato sauce. 13.90
PALAK PANEER Indian cottage cheese cooked in creamy aromatic spinach puree with a special blend of spices. 13.90
ALOO PALAK Potato cooked with spinach and fresh home made onion, & tomato gravy. 13.90
MATTAR PANEER Home made cottage cheese and green peas cooked in tadka sauce. 13.90
KADAI PANEER Pieces of homemade cottage cheese, marinated and stir fried with fresh herbs and spices. 13.90
VEG GREEN MASALA Cooked spinach. 13.90
MIX VEG KORMA Mix vegetables cooked with creamy cashewsauce with fresh and dried fruits. 13.90
MALAI KOFTA Potato cottage cheese dumpling in mild cashew gravy with cardamom. 13.90
CHANNA MASAL Chick pea cooked in onion tomato gravy. ‘A must to try north Indian delicacy’ 13.90
ALOO GHOBI MASALA Potatoes and cauliflower cooked in onion tomato gravy with selected Indian spices and herbs. 13.90
DAAL TADKA Yellow lentil cooked with onion, tomato, selected spices and herbs. 13.90
DAAL MAKHANI Slow cooked black lentil and kidney beans in a creamy makhani sauce. 13.90
EGGPLANT CHILLY Slices of deep fried egg plant, capsicum and onion-tomato with Indian spices. 13.90
SOUTH INDIAN VEG AVIYAL Garden fresh vegetables toasted with fresh garlic and finished with creamy coconut sauce. 13.90
MAINS CHICKEN MURGH MAKHANI (BUTTER CHICKEN) Tandoori chicken fillets cooked in ‘makhani’ sauce with cashew, cream and topped with nuts. ‘The royal Indian Feast’. 15.90
MURGH TIKKA MASALA Boneless chicken roasted in tandoor saut?d in fresh ginger garlic, capsicum and onion and tomato sauce with a hint of cashew and cream. 15.90
MANGO CHICKEN CURRY Chicken pieces cooked with mango puree and cream with hint of Indian spices and almond. 15.90
CHICKEN SAAGWALA An authentic all indian dish sauted cream spinach intertwined with caramelised onion ginger cumin and fragrant spices. 15.90
CHICKEN JALFREZI Chicken cooked with onion, tomato and capsicum with spicy sauce. 15.90
CHICKEN MASALA Chicken pieces cooked in semi dry thick sauce. 15.90
CHICKEN KORMA Chicken pieces cooked with fresh ginger and garlic in a Mild and rich creamy cashew sauce. 15.90
CHICKEN VINDALOO Succulent pieces of chicken cooked in house special vindaloo paste with hot and tangy sauce. 15.90
CHICKEN MADRAS Boneless chicken cooked in a south Indian coconut based gravy, finished with mustard seeds, curry leaves and coconut milk. 15.90
MAINS LAMB LAMB ROGAN JOSH Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves. 17.90
LAMB KORMA Lamb pleces in a creamy sauce of cashew, cardamom and fennel. 17.90
LAMB MADRAS Lamb cooked in special South Indian coconut gravy. 17.90
LAMB MASALA Tender lamb peces cooked with vegetables in tomato & onion sauce. 17.90
LAMB SAAGWALA Diced lamb cooked with spinach and ground spices. 17.90
LAMB BHUNA Tender boneless pleces of lamb with special blend of coastal spices. 17.90
LAMB VINDALOO A hot favourite Goan dish, vinegar gives it a lovely aroma cooked In an authentic vindaloo gravy. 17.90
LAMB DO PIAZA Diced lamb cooked with spices, ginger, garlic & onion. 17.90
MAINS BEEF BEEF KORMA Diced meat cooked with fresh ginger and garlic in a Mild and rich creamy cashew sauce. 16.90
BEEF VINDALOO Succulent pleces of meat cooked in house special vindaloo paste with hot and tangy sauce. 16.90
BEEF MADRAS Boneless meat cooked in a south Indian coconut based gravy, finished with mustard seeds, curry leaves and coconut milk. 16.90
BEEF ROGAN JOSH Diced meat cooked in a unique combination of mildly ground spices and garnished with coriander leaves. 16.90
BEEF MASALA Tender beef pleces cooked with vegetables In tomato & onion sauce. 16.90
BOMBAY BEEF Tender pleces of beef cooked in cream and fenugreek leaves. 16.90
HOUSE SPECIAL THENGA ARACHA MEEN CURRY (Kerala Style) Baramundi Fillet cooked in grated coconut paste with onion, tomato, ginger, garlic and spices finished with coconut milk. 18.90
MALABAR PRAWN CURRY Prawns cooked in south Indian coconut sauce and finished with mustard and curry leaves. 19.90
KERALA CHICKEN ULARTHIYATH Chunky chicken fillets cooked with ginger, garlic, onion, tomato, sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine. 16.90
CHETTINADU CHICKEN Boneless Meat cooked in roasted spices and coconut based on onion tomato gravy, finished with coriander leaves a variety dish from chettiyar cuisine. 16.90
CHETTINADU LAMB Boneless Meat cooked in roasted spices and coconut based on onion tomato gravy, finished with coriander leaves a variety dish from chettiyar cuisine. 17.90
KERALA BEEF ULARTHIYATH Diced Beef cooked with fresh ginger, garlic, onion sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine. Diced Beef cooked with fresh ginger, garlic, onion sliced coconut and roasted spices, which gives a roasted aromatic flavour of traditional Kerala cuisine. 17.90
KERALA GOAT CURRY Goat bone in cooked in roasted spices based on onion tomato gravy, finished with cream and coriander leaves. 19.90
ASSORTED BIRYANI Served with raitha, pappadum, pickle & boiled egg VEGETABLE BIRYANI (NO EGG) Selected vegetables, fragrant biryani rice with cashews, raisins, peas, onion and herbs. 16.90
CHICKEN BIRYANI A Special rice preparation with curried chicken, cashews, raisins, onion, herbs and yoghurt. 18.90
LAMB BIRYANI A Special rice preparation with curried Lamb, fragrant biryani rice with cashews, raisins, onion, herbs and yoghurt. 19.90
PRAWN BIRYANI Special rice preparation of fragrant biryani rice with curried Prawns, cashews, raisins, onion and herbs. 21.90
DAKSHIN DOSA DOSA PLAIN Crispy creape made out of rice and lentil 13.90
MASALA DOSA Crispy creape made out of rice and lentil stuffed with potatoes, onion and curry leaves. ?A symbolic Healthy dish from from south India? 15.90
MYSORE MASALA DOSA Crispy creape made out of rice and lentil ?a spicy version? from Mysore. 16.90
RICE DELIGHTS BASMATI RICE Traditional long grain rice. 4.50
BIRYANI RICE Flavoured rice with cashews, raisins, and fried onions. 6.50
JEERA RICE Traditional Basmati rice,cumin and fried onion. 5.50
SAFFRON RICE Long grained aromatic streamed rice with saffron 6.50
BREAD ESSENTIALS PLAIN NAAN Traditional north Indian tandoor oven baked bread. 3.00
BUTTER NAAN Traditional north Indian tandoor oven baked bread spread with butter. 3.50
GARLIC NAAN Traditional north Indian tandoor oven baked bread with the topping of fresh garlic. 4.00
CHEESE NAAN Shredded cheese filled in the dough and cooked in tandoor oven 4.50
CHEESE N GARLIC NAAN Shredded cheese filled in the dough and topped with garlic and cooked in tandoor oven. 4.90
PESHAWARI NAAN Selected dry fruits and nuts filled in the dough and cooked in tandoor oven. 5.00
TANDOORI ROTI Wheat bread cooked in tandoor clay oven. 3.50
MALABAR PAROTTA Layered flat bread made from wheat. 4.75
HOUSE SPECIAL NAAN Cottage cheese, shredded cheese, Indian spices and herbs with a hint of lemon. 5.90
ACCOMPANIMENTS PAPPADUMS 3.00
CUCUMBER+ YOGURT RAITA 3.50
GARDEN SALAD 5.90
MANGO CHUTNEY 3.50
TAMARIND CHUTNEY 3.50
MIXED PICKLE 3.50
DESSERTS MANGO LASSI 5.50
GULAB JAMUN (3 PCS) 6.50
RASMALAI (3 PCS) 7.90
VEGAN TREATS VEG SOLO TREAT (1Veg Curry, 1 Rice, 1 Tandoori Roti) One Veg Curry, One Rice, One tandoori Roti 17.90 COUPLE TREAT (2 Veg Curry+2 Veg Samosa+ 2 Butter Naan+1 Rice+2 Cans) 2 veg curries of your choice accompanied with 2 veg samosa, 2 butter naan and large rice, raita and pappadums + 2cans of soft drinks. 34.00 TAKEAWAY SPECIALS SOLO TREAT (1 Curry,1 Rice, 1 Tandoori Roti) One Curry, One Rice, One tandoori Roti 25.00 COUPLE TREAT(2 Curry+2 Veg Samosa + 2 Butter Naan+1 Rice+2 Cans) 2 curries of your choice accompanied with 2 samosa, 2 butter naan and large rice, raita and pappadums + 2 cans of soft drinks. 43.90 FAMILY TREAT(4 Curry+4 Veg Samosa + 4 Butter Naan+2 Rice+4 Gulab + 1.25L Drinks) 4 curries of your choice from all time fav and veg accompanied with four veg samosa, four butter naan and 2 large rice, raita and pappadums+4pcs of gulab jamun + 1.25ltr soft drinks 87.90
