VEG SAMOSA (2 PCS)
Veg triangle patties filled with spiced potato, peas, and raisins, served with tamarind and mint sauce.
$7.90
VEG PAKORA
Mixed vegetables coated in spiced chickpea flour and deep fried.
$7.90
GHOBI PAKORA (6 PCS)
Cauliflower marinated in Indian spices and deep fried for a crunchy texture.
$7.90
ALOO TIKKI (3 PCS)
Mashed potatoes mixed with Indian spices and herbs, deep fried until crisp.
$7.90
PANEER TIKKA
Cottage cheese, capsicum, and onion marinated with mild Indian spices and yoghurt, grilled in a clay oven.
$12.90
SAMOSA CHICKPEA CHAAT
Spiced potato pastry topped with chickpea curry, yoghurt, mint, and tamarind chutney.
$10.90
ALOO TIKKI CHAAT
Deep fried potato dumplings topped with curried chickpeas, yoghurt, mint, and tamarind chutney.
$10.90
CHICKEN 65
Chicken cubes marinated with South Indian spices and deep fried.
$11.90
TANDOORI CHICKEN TIKKA (ENTREE)
Boneless chicken fillets marinated with hung yoghurt and traditional spices for tenderness.
$12.90
TANDOORI CHICKEN TIKKA (MAIN)
Boneless chicken fillets marinated with hung yoghurt and traditional spices for tenderness.
$19.90
BARRAMUNDI FISH TIKKA (MAIN)
Barramundi fillet marinated with yoghurt and mild Indian spices.
$20.90
CRISPY FRIED PRAWNS (6 PCS)
Prawns coated in chickpea batter and fried until golden.
$15.90
ENTREE PLATTER FOR TWO
Chicken 65, veg samosa, and ghobi pakora.
$22.90
PANEER BUTTER MASALA
Indian cottage cheese cooked in a creamy cashew and onion-tomato sauce.
$15.90
PALAK PANEER
Indian cottage cheese cooked in aromatic spinach purée with a special spice blend.
$15.90
ALOO PALAK
Potatoes cooked with spinach in homemade onion and tomato gravy.
$15.90
MATTAR PANEER
Homemade cottage cheese and green peas cooked in tadka sauce.
$15.90
KADAI PANEER
Homemade cottage cheese stir fried with fresh herbs and spices.
$15.90
MIX VEG KORMA
Mixed vegetables cooked in a creamy cashew sauce with dried fruits.
$15.90
MALAI KOFTA
Potato and cottage cheese dumplings in mild cashew gravy with cardamom.
$15.90
CHANNA MASALA
Chickpeas cooked in onion and tomato gravy, a classic North Indian dish.
$15.90
ALOO GHOBI MASALA
Potatoes and cauliflower cooked in onion-tomato gravy with Indian spices.
$15.90
DAAL TADKA
Yellow lentils cooked with onion, tomato, herbs, and spices.
$15.90
DAAL MAKHANI
Slow-cooked black lentils and kidney beans in a creamy makhani sauce.
$15.90
EGGPLANT CHILLI
Deep fried eggplant with capsicum and onion in spiced tomato gravy.
$15.90
SOUTH INDIAN VEG AVIYAL
Garden vegetables cooked with garlic and finished in creamy coconut sauce.
$15.90
MURGH MAKHANI (BUTTER CHICKEN)
Tandoori chicken fillets cooked in rich makhani sauce with cashew and cream.
$17.90
MURGH TIKKA MASALA
Tandoori roasted chicken sautéed with ginger, garlic, capsicum, onion, and tomato sauce with cashew and cream.
$17.90
MANGO CHICKEN CURRY
Chicken cooked with mango purée, cream, almonds, and mild Indian spices.
$17.90
CHICKEN SAAGWALA
Chicken cooked in creamy spinach with caramelised onion, ginger, cumin, and spices.
$17.90
CHICKEN JALFREZI
Chicken cooked with onion, tomato, capsicum, and spicy sauce.
$17.90
CHICKEN MASALA
Chicken cooked in a thick semi-dry sauce.
$17.90
CHICKEN KORMA
Chicken cooked in a mild, rich cashew sauce with ginger and garlic.
$17.90
CHICKEN VINDALOO
Chicken cooked in house-made vindaloo paste with hot and tangy flavours.
$17.90
CHICKEN MADRAS
Boneless chicken cooked in South Indian coconut gravy with mustard seeds and curry leaves.
$17.90
LAMB ROGAN JOSH
Lamb cooked with mildly ground spices and garnished with coriander.
$19.90
LAMB KORMA
Lamb pieces cooked in creamy cashew sauce with cardamom and fennel.
$19.90
LAMB MADRAS
Lamb cooked in South Indian coconut-based gravy.
$19.90
LAMB MASALA
Tender lamb cooked with vegetables in onion-tomato sauce.
$19.90
LAMB SAAGWALA
Diced lamb cooked with spinach and ground spices.
$19.90
LAMB BHUNA
Boneless lamb cooked with a special blend of coastal spices.
$19.90
LAMB VINDALOO
Hot Goan-style lamb curry cooked in authentic vindaloo gravy.
$19.90
LAMB DO PIAZA
Diced lamb cooked with spices, ginger, garlic, and onion.
$19.90
BEEF KORMA
Diced beef cooked in a mild creamy cashew sauce with ginger and garlic.
$18.90
BEEF VINDALOO
Beef cooked in house-made vindaloo paste with hot and tangy flavours.
$18.90
BEEF MADRAS
Boneless beef cooked in coconut-based South Indian gravy with mustard seeds and curry leaves.
$18.90
BEEF ROGAN JOSH
Beef cooked with mildly ground spices and garnished with coriander.
$18.90
BEEF MASALA
Tender beef cooked with vegetables in onion-tomato sauce.
$18.90
THENGA ARACHA MEEN CURRY
Kerala-style barramundi fillet cooked in grated coconut paste with spices and coconut milk.
$21.90
MALABAR PRAWN CURRY
Prawns cooked in South Indian coconut sauce with mustard seeds and curry leaves.
$22.90
KERALA CHICKEN ULARTHIYATH
Chicken cooked with ginger, garlic, onion, coconut slices, and roasted spices.
$20.90
CHETTINADU CHICKEN
Chicken cooked in roasted spices and coconut-based onion-tomato gravy.
$18.90
CHETTINADU LAMB
Lamb cooked in roasted spices and coconut-based onion-tomato gravy.
$19.90
KERALA BEEF ULARTHIYATH
Beef cooked with ginger, garlic, onion, coconut slices, and roasted spices.
$20.90
KERALA GOAT CURRY
Bone-in goat cooked in roasted spices with onion-tomato gravy and cream.
$24.90
Served with raita, pappadum, pickle, and boiled egg.
VEGETABLE BIRYANI (NO EGG)
Fragrant biryani rice with vegetables, cashews, raisins, peas, and herbs.
$17.90
CHICKEN BIRYANI
Fragrant rice cooked with curried chicken, cashews, raisins, yoghurt, and herbs.
$20.90
LAMB BIRYANI
Fragrant rice cooked with curried lamb, cashews, raisins, yoghurt, and herbs.
$21.90
PRAWN BIRYANI
Fragrant biryani rice cooked with curried prawns, cashews, raisins, and herbs.
$23.90
PLAIN DOSA
Crispy crepe made from rice and lentils.
$14.90
MASALA DOSA
Crispy crepe stuffed with spiced potatoes, onion, and curry leaves.
$16.90
MYSORE MASALA DOSA
Spicy version of masala dosa from Mysore.
$17.90
BASMATI RICE
Traditional long-grain basmati rice.
$4.50
BIRYANI RICE
Flavoured rice with cashews, raisins, and fried onions.
$6.50
JEERA RICE
Basmati rice cooked with cumin and fried onions.
$5.50
SAFFRON RICE
Aromatic steamed rice infused with saffron.
$6.50
PLAIN NAAN
Traditional North Indian tandoor-baked bread.
$3.50
BUTTER NAAN
Tandoor-baked bread brushed with butter.
$4.00
GARLIC NAAN
Tandoor-baked bread topped with fresh garlic.
$4.50
CHEESE NAAN
Naan stuffed with shredded cheese.
$5.00
CHEESE AND GARLIC NAAN
Cheese-stuffed naan topped with garlic.
$5.50
PESHAWARI NAAN
Naan stuffed with dried fruits and nuts.
$6.00
TANDOORI ROTI
Whole wheat bread cooked in a tandoor oven.
$3.50
HOUSE SPECIAL NAAN
Cottage cheese, shredded cheese, Indian spices, herbs, and lemon.
$6.90
PAPPADUMS
$3.00
CUCUMBER YOGURT RAITA
$3.50
GARDEN SALAD
$5.90
MANGO CHUTNEY
$3.50
TAMARIND CHUTNEY
$3.50
MIXED PICKLE
$3.50
MANGO LASSI
$5.50
GULAB JAMUN (3 PCS)
$6.50
RASMALAI (3 PCS)
$7.90
COUPLE TREAT
Two curries of your choice with two veg samosas, two butter naan, large rice, raita, pappadums, and two cans of soft drink.
$49.90
FAMILY TREAT
Four curries of your choice with four veg samosas, four butter naan, two large rice, raita, pappadums, four gulab jamuns, and a 1.25L soft drink.
$99.90